Bavarian Hefeweizen Recipe

Recipe Info

Recipe Image

Bavarian Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pilsner - DE, Tettnang Hops, White Labs Hefeweizen IV Ale WLP380 Homebrew Yeast, Irish Moss, Yeast Nutrient.

This recipe was cloned from All Grain Bavarian Hefeweizen.

Fermentables

58% - Pale Wheat - DE
5.5
36
2
Mash
42% - Pilsner - DE
4
38
1
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
18.6

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bavarian Hefeweizen
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 18.6 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 175 per 12oz Calories
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