Doppelbock Recipe - Doppelbock

Recipe Info

Recipe Image

Doppelbock

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich Light - DE, Munich Dark - DE, Melanoidin Malt - US, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

59% - Munich Light - DE
9.25
37
6
Mash
32% - Munich Dark - DE
5
37
10
Mash
3% - Melanoidin Malt - US
0.5
37
20
Mash
6% - CaraMunich II - DE
1
34
46
Mash

Hops

Hallertauer Mittelfrüh
1.5
Pellet
Boil
60 min(s)
4.2
16.3
Hallertauer Mittelfrüh
0.5
Pellet
Boil
15 min(s)
4.2
2.7

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
155
60 min
Mash-Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doppelbock
Doppelbock
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.013 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 245 per 12oz Calories
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