Doppelbock Recipe - Chicken beer PBC

Recipe Info

Recipe Image

Chicken beer PBC

by on
All Grain
5.25 Gallon(s)
9 Gallon(s)
60 min
79%
All Grain Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Pilsner - US, CaraMunich III - DE, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

This recipe was cloned from Chicken beer.

Fermentables

57% - Munich - Light 10L - US
8
35
10
Mash
36% - Pilsner - US
5
34
1
Mash
7% - CaraMunich III - DE
1
34
57
Mash

Hops

Magnum
0.5
Pellet
Boil
90 min(s)
15.4
24.3

Yeast

Fermentis Saflager W-34/70
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chicken beer PBC
Doppelbock
  • 5.25 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 24.3 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 14.5° SRM Color
  • 79% Efficiency
  • 7.2% ABV Alcohol
  • 248 per 12oz Calories
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