Irish Stout Recipe - Random Irish Stout

Recipe Info

Recipe Image

Random Irish Stout

by on
All Grain
24 Liter(s)
25.25 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Carapils - DE, East Kent Goldings Hops, Northern Brewer Hops, M42 New World Strong Ale Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
3.3997
38
3
Mash
9% - Roasted Barley - UK
0.4249
29
550
Mash
8% - Flaked Barley - US
0.3777
32
2
Mash
6% - Carapils - DE
0.2833
33
2
Mash

Hops

East Kent Goldings
17.7061
Pellet
Boil
60 min(s)
5.5
11.0
Northern Brewer
17.7061
Pellet
Boil
60 min(s)
9
18.0

Yeast

M42 New World Strong Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Random Irish Stout
Irish Stout
  • 24.00 Gallons Liters Batch Size
  • 25.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.008 FG
  • 29.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 139 per 12oz Calories
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