Irish Stout Recipe - APB Dry Irish Stout
Irish Stout
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APB Dry Irish Stout
by Beerserked on 8/27/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 27.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - DE, Chocolate Malt - US, Acidulated Malt - DE
, Northern Brewer Hops, Willamette (US) Hops, M42 New World Strong Ale Homebrew Yeast.
64% - Maris Otter Pale (UK)
10% - Roasted Barley - DE
3% - Acidulated Malt - DE
name
M42 New World Strong Ale
No other stuff in this recipe
No mash steps in this recipe
2g Gypsum, 2g Epsom salt, 3g Calcium Chloride, 5g Baking Soda
Tasting Notes (0 )
There aren't any tasting notes logged yet
APB Dry Irish Stout
Irish Stout
25.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.041
OG
1.007
FG
30.3 IBU (tinseth)
Bitterness
0.73
BG:GU
36.6 ° SRM
Color
75%
Efficiency
4.4 % ABV
Alcohol
134 per 12oz
Calories
Clone This Recipe
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