Irish Stout Recipe - APB Dry Irish Stout

Recipe Info

Recipe Image

APB Dry Irish Stout

by on
All Grain
25 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Flaked Barley - US, Roasted Barley - DE, Acidulated Malt - DE , Chocolate Malt - US, Northern Brewer Hops, Willamette (US) Hops, M42 New World Strong Ale Homebrew Yeast.

Fermentables

61% - Maris Otter Pale (UK)
2.9484
38
3
Mash
19% - Flaked Barley - US
0.9
32
2
Mash
9% - Roasted Barley - DE
0.4471
29
490
Mash
4% - Acidulated Malt - DE
0.18
27
3
Late
5% - Chocolate Malt - US
0.2268
34
350
Mash
2% - Acidulated Malt - DE
0.12
27
3
Mash
4.8223 lb kg total fermentables

Hops

Northern Brewer
28.0008
Pellet
Boil
60 min(s)
9
27.3
Willamette (US)
9.9989
Pellet
Boil
10 min(s)
6.5
2.6
37.9997 oz g total hops

Yeast

M42 New World Strong Ale
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2g Gypsum, 2g Epsom salt, 3g Calcium Chloride, 5g Baking Soda

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

APB Dry Irish Stout
Irish Stout
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 29.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 36.6° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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