Wet Hornet - Fresh Hop IPA Recipe

Recipe Info

Recipe Image

Wet Hornet - Fresh Hop IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Made with home raised fresh (wet) mix of Cascade, Columbus, Centennial, Comet Hops. Added in bag during whirlpool and steeped for 45 minutes.

Fermentables

86% - 2-Row - US
12
37
1
Mash
7% - Caramel/Crystal 30 - US
1
35
30
Mash
7% - Wheat - US
1
39
1
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
47.4
Centennial
8.5
Leaf
FlameOut
0 min(s)
10.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

CaCl2
1
tsp
Mash
Whirlflok
1
each
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Brew Date 8/26/2023

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wet Hornet - Fresh Hop IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.019 FG
  • 47.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 6.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 267 per 12oz Calories
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