This recipe has been brewed 2 time(s)
Brew Session: Belgian Triple
johncuppett
12/9/2024 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Brew Session: Belgian Triple
johncuppett
8/27/2023 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Belgian Triple
Weissbier
- 8.00 Gallons Liters Batch Size
- 9.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.024 FG
- 4.3 IBU (tinseth) Bitterness
- 0.05 BG:GU
- 3.4° SRM Color
- 75% Efficiency
- 8.9% ABV Alcohol
- 327 per 12oz Calories