Weissbier Recipe - Belgian Triple
Weissbier
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Belgian Triple
by johncuppett on 8/23/2023
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 9.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Belgian Clear Candi Sugar - BE, Caramel Pils - BE, Hallertau Hops, Saaz Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
4% - Belgian Clear Candi Sugar - BE
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
8.00
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.093
OG
1.024
FG
4.3 IBU (tinseth)
Bitterness
0.05
BG:GU
3.4 ° SRM
Color
75%
Efficiency
8.9 % ABV
Alcohol
327 per 12oz
Calories
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