Belgian Triple Brew Session

Brew Session Info

8/27/2023
(Include any important notes from brew day until tasting)

Water Infusion

Brew Session Specific

26.5 lb kg
70 °FC
152 °FC
1.2 qt/lbl/kg
60 min.
10 gals liters

Equipment Profile

0.15 gals/lb liters/kg
0.01 gals/lb liters/kg
0 °FC
0.25 gals liters
1 gals liters
1 gals/hour liters/hour
0.2 gals liters

Calculated Totals

16.44 gals liters
10.07 gals liters
8.20 gals liters
165.25 °FC
165.25 °FC
4.22 gals liters
8.24 gals liters
12.20 gals liters

Mash / Boil

Mash

PH
°FC
°FC
60 minutes

Boil

1.085 (estimated)
gallons liters 12.20 (gallonsliters estimated)
60 minutes minutes (60 minutes estimated)
gals liters

Gravity Estimates

Based on boiling 12.20 gallonsliters at 1.085 for 60 minutes, this will decrease your wort by 1.00 gallonsliters, bringing your after boil OG to 1.092.

You wanted an OG of 1.093. It looks like it will be under.

Fermentation

4.5 gallons liters 8.00 (gallonsliters estimated)
(1.093 predicted)
(1.024 predicted)

Conditioning

8/27/2023

Tasting Notes (0)
There aren't any tasting notes logged yet

Recipe Facts

Belgian Triple
Weissbier
  • 8.00 Gallons Liters Batch Size
  • 9.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.093 OG
  • 1.024 FG
  • 4.3 IBU (tinseth) Bitterness
  • 0.05 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 8.9% ABV Alcohol
  • 327 per 12oz Calories
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