Boss Tweed clone Recipe

Recipe Info

Recipe Image

Boss Tweed clone

by on
All Grain
5.2 Gallon(s)
6.5 Gallon(s)
70 min
66%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Wheat - US, Oat Malt - UK, Vienna - US, Brown Sugar - US, Hops, Citra Hops, Simcoe Hops, Kveik Voss Homebrew Yeast.

This recipe was cloned from Amarillo IPA wet cascade hopped.

Fermentables

69% - Pilsner - US
12
34
1
Mash
6% - Wheat - US
1
39
1
Mash
9% - Oat Malt - UK
1.5
28
2
Mash
11% - Vienna - US
2
36
4
Mash
6% - Brown Sugar - US
1
46
10
Late

Hops

{{=Name}}
1
Pellet
Boil
15 min(s)
11.5
15.9
Citra
1
Pellet
Boil
15 min(s)
13.3
18.4
{{=Name}}
1.5
Pellet
DryHop
3 day(s)
11.5
0.0
Citra
1.5
Pellet
DryHop
3 day(s)
13.3
0.0
Simcoe
1
Pellet
Boil
20 min(s)
13.2
22.3
Simcoe
1.5
Pellet
DryHop
0 day(s)
13.2
0.0

Yeast

Kveik Voss
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
.3
2.
11.4

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Boss Tweed clone
  • 5.20 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.080 OG
  • 1.012 FG
  • 56.6 IBU (tinseth) Bitterness
  • 0.71 BG:GU
  • 5.4° SRM Color
  • 66% Efficiency
  • 8.8% ABV Alcohol
  • 272 per 12oz Calories
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