Oatmeal Stout Recipe - Eriks Oatmeal Stout
Oatmeal Stout
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Eriks Oatmeal Stout
by KJUrbanWinery on 8/22/2023
Recipe Type: All Grain
Batch Size: 20.6 Gallon(s)
Boil Size: 26.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - BE, Chocolate - UK, Maris Otter Pale - UK, Carafa I - DE, Honey - US, Flaked Oats - US, Escarpment Labs Irish Ale Homebrew Yeast, whirlfloc, Yeast Lightning.
66% - Maris Otter Pale - UK
name
Escarpment Labs Irish Ale
No mash steps in this recipe
Whirfloc and Yeast Lightning Last 10 Minutes of boil.
Tasting Notes (0 )
There aren't any tasting notes logged yet
Eriks Oatmeal Stout
Oatmeal Stout
20.60
Gallons
Liters
Batch Size
26.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.015
FG
25.3 IBU (tinseth)
Bitterness
0.47
BG:GU
37.9 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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