Oatmeal Stout Recipe - Eriks Oatmeal Stout

Recipe Info

Recipe Image

Eriks Oatmeal Stout

by on
All Grain
20.6 Gallon(s)
26.5 Gallon(s)
60 min
75%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - CA, Roasted Barley - BE, Chocolate - UK, Maris Otter Pale - UK, Carafa I - DE, Honey - US, Flaked Oats - US, East Kent Goldings Hops, Escarpment Labs Irish Ale Homebrew Yeast, whirlfloc, Yeast Lightning.

Fermentables

8% - Crystal 60L - CA
3
34
60
Mash
3% - Roasted Barley - BE
1
30
575
Mash
6% - Chocolate - UK
2.5
34
425
Mash
66% - Maris Otter Pale - UK
26
38
3
Mash
3% - Carafa I - DE
1
32
337
Mash
3% - Honey - US
1
35
1
Late
13% - Flaked Oats - US
5
37
1
Mash

Hops

East Kent Goldings
2.5
Pellet
Boil
60 min(s)
5.5
12.3
East Kent Goldings
2.5
Pellet
Boil
30 min(s)
5.5
9.4
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
3.6

Yeast

Escarpment Labs Irish Ale
72%

Other Stuff

whirlfloc
2
each
Boil
Yeast Lightning
0.75
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Whirfloc and Yeast Lightning Last 10 Minutes of boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Eriks Oatmeal Stout
Oatmeal Stout
  • 20.60 Gallons Liters Batch Size
  • 26.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 37.9° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 179 per 12oz Calories
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