NEIPA Re-do Recipe

Recipe Info

Recipe Image

NEIPA Re-do

by on
All Grain
42 Liter(s)
46 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Golden Promise - UK, Oat Malt - CA, Carafoam - DE, Citra Hops, El Dorado Hops, Lallemand Verdant IPA Homebrew Yeast, Calcium Chloride, Gypsum, Lactic Acid, Whirlfloc Tablet.

Fermentables

35% - Pale 2-Row - CA
4.2
36
2
Mash
30% - Golden Promise - UK
3.6
37
2
Mash
25% - Oat Malt - CA
3
28
3
Mash
10% - Carafoam - DE
1.2
34
2
Mash

Hops

Citra
80
Pellet
Boil
5 min(s)
12.6
11.0
Citra
80
Pellet
FlameOut
0 min(s)
12.6
0.0
Citra
336
Pellet
DryHop
4 day(s)
12.8
0.0
Citra
168
Pellet
DryHop
4 day(s)
12.8
0.0
El Dorado
168
Pellet
DryHop
4 day(s)
11
0.0

Yeast

Lallemand Verdant IPA
80%

Other Stuff

Calcium Chloride
0
g
Mash
Gypsum
0
g
Mash
Lactic Acid
0
ml
Mash
Whirlfloc Tablet
1
each
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA Re-do
  • 42.00 Gallons Liters Batch Size
  • 46.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 11.0 IBU (tinseth) Bitterness
  • 0.18 BG:GU
  • 4.7° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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