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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    35% - Pale 2-Row - CA
    30% - Golden Promise - UK
    25% - Oat Malt - CA
    10% - Carafoam - DE

    Hops

    Citra
    11.0
    Citra
    0.0
    Citra
    0.0
    Citra
    0.0
    El Dorado
    0.0

    Yeast

    Lallemand Verdant IPA

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of NEIPA Re-do
    • 42.00 Gallons Liters Batch Size
    • 46.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 11.0 IBU (tinseth) Bitterness
    • 0.18 BG:GU
    • 4.7° SRM Color
    • 75% Efficiency
    • 6.3% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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