Belgian Tripel Recipe - Tripel rock in roll

Recipe Info

Recipe Image

Tripel rock in roll

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

94% - Pilsner - US
8.1
34
1
Mash
0% - Carafa III - DE
0.01
32
525
Mash
6% - Flaked Corn - US
0.5
37
1
Mash

Hops

Centennial
22
Pellet
Boil
60 min(s)
17.5
37.9

Yeast

Fermentis Safale S-04
75%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tripel rock in roll
Belgian Tripel
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.084 OG
  • 1.021 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 5.2° SRM Color
  • 65% Efficiency
  • 8.2% ABV Alcohol
  • 292 per 12oz Calories
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