Belgian Tripel Recipe - Tripel rock in roll
Belgian Tripel
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Tripel rock in roll
by Brewer 133256 8/19/2023
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Carafa III - DE, Flaked Corn - US, Centennial Hops, Fermentis Safale S-04 Homebrew Yeast.
name
Fermentis Safale S-04
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Tripel rock in roll
Belgian Tripel
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.084
OG
1.021
FG
37.9 IBU (tinseth)
Bitterness
0.45
BG:GU
5.2 ° SRM
Color
65%
Efficiency
8.2 % ABV
Alcohol
292 per 12oz
Calories
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Belgian Tripel OG: 1.075-1.085 / Your OG: 1.084 FG: 1.008-1.014 / Your FG: 1.021 IBU: 20-40 / Your IBU: 38 SRM: 4.5-7 / Your SRM: 5.2 ABV: 7.5-9.5 / Your ABV: 8.2 BG:GU: 0.24-0.53 / Your BG:GU: 0.45
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