American Pale Ale Recipe - Citra Girl Pale Ale updated

Recipe Info

Recipe Image

Citra Girl Pale Ale updated

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
Cascade are fresh hops at a ratio of 5:1 (Except for Dry Hop) St

Fermentables

3% - Maris Otter Pale - UK
0.25
38
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
84% - Liquid Malt Extract - Light - US
8
35
4
Extract
5% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Flaked Oats - US
0.25
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
70 min(s)
12.3
21.6
Citra
0.5
Pellet
Boil
25 min(s)
12.3
14.6
Cascade
0.5
Leaf
Boil
25 min(s)
5.8
6.2
Cascade
1
Leaf
Boil
10 min(s)
5.8
6.5
Cascade
1
Leaf
DryHop
9 day(s)
5.8
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grains at 150 F for 30 min
2.
Added to minutes after turning off burner prior to starting cooling

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Girl Pale Ale updated
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 48.9 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 7.6° SRM Color
  • 60% Efficiency
  • 6.4% ABV Alcohol
  • 209 per 12oz Calories
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