SMASH Recipe

Recipe Info

Recipe Image

SMASH

by on
All Grain
550 Liter(s)
600 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Ekuanot Hops, Fermentis Safale K-97 Homebrew Yeast, Antifoam, Aromaenzyme.

Fermentables

100% - Pale Ale - DE
120
39
2
Mash

Hops

Ekuanot
400
Pellet
Boil
60 min(s)
14
25.1
Ekuanot
1000
Pellet
FlameOut
0 min(s)
15
0.0
Ekuanot
1300
Pellet
DryHop
0 day(s)
15
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Antifoam
200
ml
Primary
Aromaenzyme
50
g
Primary

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SMASH
  • 550.00 Gallons Liters Batch Size
  • 600.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 3.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 176 per 12oz Calories
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