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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    100% - Pale Ale - DE

    Hops

    Ekuanot
    25.1
    Ekuanot
    0.0
    Ekuanot
    0.0

    Yeast

    Fermentis Safale K-97

    Other Stuff

    Antifoam
    Aromaenzyme

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of SMASH
    • 550.00 Gallons Liters Batch Size
    • 600.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.010 FG
    • 25.1 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 3.6° SRM Color
    • 75% Efficiency
    • 5.6% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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