American Lager Recipe - Long Neck Magoo

Recipe Info

Recipe Image

Long Neck Magoo

by on
Extract
5 Gallon(s)
7 Gallon(s)
60 min
72%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Rye - US, Flaked Corn - US, Liquid Malt Extract - Munich - US, Tettnang Hops, Amarillo Hops, Wyeast German Ale 1007 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

67% - Dry Malt Extract - Pilsen - US
4
42
2
Extract
17% - Rye - US
1
37
3
Steep
8% - Flaked Corn - US
0.5
35
8
Steep
8% - Liquid Malt Extract - Munich - US
0.5
35
8
Extract

Hops

Tettnang
1
Pellet
Boil
60 min(s)
2.7
11.0
Amarillo
1
Pellet
Boil
8 min(s)
5
6.1

Yeast

Wyeast German Ale 1007
78%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 57 for 3 days, rise to 62 over next 5days.
2.
2 liter starter
3.
rye&corn at 120 degrees for 20 minutes, then 150 for 30 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Long Neck Magoo
American Lager
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 17.1 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.7° SRM Color
  • 72% Efficiency
  • 4.3% ABV Alcohol
  • 140 per 12oz Calories
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