American Lager Recipe - Long Neck Magoo
American Lager
https://brewgr.com/Media/img/mug/4_d.jpg
https://brewgr.com/Media/img/mug/4_t.jpg
Long Neck Magoo
by Nor on 8/16/2023
Extract
5.25 Gallon(s)
7 Gallon(s)
60 min
72%
Extract American Lager homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Rye - US, Flaked Corn - US, Liquid Malt Extract - Munich - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Danstar Nottingham Homebrew Yeast, Whirlfloc, Yeast Nutrient.
69% - Dry Malt Extract - Pilsen - US
8% - Liquid Malt Extract - Munich - US
No mash steps in this recipe
rye&corn at 120 degrees for 20 minutes, then 150 for 30 min.
Tasting Notes (0)
There aren't any tasting notes logged yet
Long Neck Magoo
American Lager
-
5.25
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.045
OG
-
1.008
FG
-
15.4 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
3.7° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
145 per 12oz
Calories
Clone This Recipe
{"RecipeId":110658,"RecipeTypeId":20,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Long Neck Magoo","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":5.25,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1692225080667)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0445238095238096,"Fg":1.0075690476190475,"Srm":3.7496181789553704,"Ibu":15.439022856793951,"BgGu":0.34675880213120019,"Abv":4.7671642857142853,"Calories":145,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"69","Amt":"4.5","Ppg":"42","L":"2","Use":"Extract","Id":"595071","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"2"},{"Per":"15","Amt":"1","Ppg":"37","L":"3","Use":"Steep","Id":"595208","IngId":"151","Name":"Rye - US","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"8","Use":"Steep","Id":"595110","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"8","Amt":"0.5","Ppg":"35","L":"8","Use":"Extract","Id":"599922","IngId":"549","Name":"Liquid Malt Extract - Munich - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"2.9","Ibu":"11.0272501358998","Id":"624733","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"3.2","Ibu":"4.41177272089419","Id":"625147","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.83","Id":"170142","IngId":"128","Name":"Danstar Nottingham","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"107532","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"108987","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"186016","Rank":"1","Text":"Ferment 50-77 (60 - 67)"},{"Id":"186017","Rank":"2","Text":"."},{"Id":"187302","Rank":"3","Text":"rye\u0026corn at 120 degrees for 20 minutes, then 150 for 30 min."}]}
