Amber Kellerbier Recipe

Recipe Info

Recipe Image

Amber Kellerbier

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
90 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Dark - DE, CaraRed - DE, Melanoidin Malt - US, Black Patent Malt - UK, Perle Hops, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

81% - Pilsner - DE
8
38
1
Mash
13% - Munich Dark - DE
1.25
37
15
Mash
4% - CaraRed - DE
0.375
35
20
Mash
3% - Melanoidin Malt - US
0.25
37
20
Mash
1% - Black Patent Malt - UK
0.0625
25
500
Mash

Hops

Perle
0.5
Pellet
Boil
60 min(s)
8.3
14.5
Hallertauer Mittelfrüh
0.75
Pellet
Boil
30 min(s)
4.3
8.6
Hallertauer Mittelfrüh
0.75
Pellet
Boil
10 min(s)
4.3
4.1

Yeast

Wyeast Bavarian Lager 2206
75%
Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Kellerbier
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 27.2 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 8.7° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 162 per 12oz Calories
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