Weissbier Recipe - Clone Of Weiss

Recipe Info

Recipe Image

Clone Of Weiss

by on
All Grain
3 Liter(s)
18 Liter(s)
60 min
66%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Wheat - DE, Pale Ale - DE, Munich Light - DE, CaraMunich I - DE, Tettnang Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Weiss.

Fermentables

58% - Pale Wheat - DE
0.45
36
2
Mash
19% - Pale Ale - DE
0.15
39
2
Mash
16% - Munich Light - DE
0.125
37
6
Mash
6% - CaraMunich I - DE
0.05
34
39
Mash

Hops

Tettnang
7.25
Pellet
Boil
60 min(s)
2.1
12.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Weiss
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 12.6 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 7.7° SRM Color
  • 66% Efficiency
  • 5.4% ABV Alcohol
  • 173 per 12oz Calories
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