Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by njmccullough on 2/28/2023
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel/Crystal 120 - US, Roasted Barley - US, Chocolate Malt - US, Black Patent Malt - UK, White Wheat - US, Carapils - Dextrine Malt - US, Liquid Malt Extract - Extra Light - US, Comet Hops, White Labs English Ale WLP002 Homebrew Yeast, Gypsum, Irish Moss.
4% - Caramel/Crystal 120 - US
2% - Black Patent Malt - UK
2% - Carapils - Dextrine Malt - US
53% - Liquid Malt Extract - Extra Light - US
White Labs English Ale WLP002
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.020
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.55
BG:GU
-
37.0° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
246 per 12oz
Calories
Clone This Recipe
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