Imperial Stout Recipe - Imperial Stout
Imperial Stout
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Imperial Stout
by Brewer 133670 on 8/6/2023
All Grain + Extract
5 Gallon(s)
7.5 Gallon(s)
90 min
100%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Munich - US, Dry Malt Extract - Light - US, Special B - BE, Black Malt - UK, Chocolate - UK, Caramel Pils - DE, Flaked Oats - US, Northern Brewer Hops, Columbus Hops, Horizon Hops, Danstar Nottingham Homebrew Yeast, Lalvin EC-1118 Homebrew Yeast, Calcium Carbonate, Irish Moss, Yeast Nutrient, Vanilla Bean, Cacao Nibs, Espresso Beans.
69% - Liquid Malt Extract - Munich - US
17% - Dry Malt Extract - Light - US
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.125
OG
-
1.025
FG
-
61.2 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
44.2° SRM
Color
-
100%
Efficiency
-
12.9% ABV
Alcohol
-
452 per 12oz
Calories
Clone This Recipe
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