German Pils Recipe - Sommer Pilsner

{"RecipeId":110510,"RecipeTypeId":30,"OriginalRecipeId":108322,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Sommer Pilsner","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":7,"BoilSize":3.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1691181293100)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0463571428571428,"Fg":1.0120528571428571,"Srm":3.0212906219362861,"Ibu":158.72070274901643,"BgGu":3.4238672395781733,"Abv":4.4252528571428567,"Calories":154,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"65","Amt":"5.5","Ppg":"44","L":"3","Use":"Extract","Id":"589820","IngId":"69","Name":"Dry Malt Extract - Extra Light - US","CustomName":"","Rank":"2"},{"Per":"24","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"589821","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"12","Amt":"1","Ppg":"34","L":"1","Use":"Mash","Id":"589819","IngId":"109","Name":"Carafoam - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13.2","Ibu":"37.029577571049","Id":"606922","IngId":"10592","Name":"Magnum, German","CustomName":"","Rank":"2"},{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15.5","Ibu":"86.963401871403","Id":"607019","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"4"},{"Amt":"2.5","Type":"Leaf","Use":"Boil","Min":"30","Day":"0","AA":"5","Ibu":"24.4990944265242","Id":"606924","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.2","Ibu":"5.60539280478874","Id":"606925","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"8"},{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"5","Ibu":"4.62323607525143","Id":"606926","IngId":"10588","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"10"}],"Yeasts":[{"Atten":"0.74","Id":"164871","IngId":"184","Name":"White Labs Pilsner Lager WLP800","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"107387","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"75090","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"185774","Rank":"1","Text":"ferment at 52 F in primary and secondary for 15 days and 3 days, racked on 8/19/23"},{"Id":"185775","Rank":"2","Text":"water for mash 5 qts, for sparge 3 qts, for boil 7 qts"},{"Id":"185776","Rank":"3","Text":"yeast starter: 6 tsp of DME in 400 ml water for 24 hrs in 80F water bath"},{"Id":"185777","Rank":"4","Text":"pitching temp 73F; mix 3.5 gals of 102F wort with 3.5 gals of 44F water"},{"Id":"185778","Rank":"5","Text":"used filtered city water"},{"Id":"185779","Rank":"6","Text":"strike temp 160F"},{"Id":"185780","Rank":"7","Text":"69x12oz (355ml) bottles, marked SP; bottled on 8/22/23"},{"Id":"185781","Rank":"8","Text":"started fermentation @ 75F for 1/2 day"},{"Id":"185782","Rank":"9","Text":"brewed on 8/4/23"},{"Id":"185783","Rank":"10","Text":"fermented in glass (primary) and plastic (secondary)"},{"Id":"185784","Rank":"11","Text":"7/8 cup of DME in 3 cups of water for priming"}]}