Irish Stout Recipe - Dry Stout 08-06-23
Irish Stout
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Dry Stout 08-06-23
by mattsbrew on 8/3/2023
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Acidulated Malt - DE
, Chocolate Malt - US, Carapils - Dextrine Malt - US, Maris Otter Pale - UK, Santiam Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Dry Stout feb 21.
12% - Roasted Barley - US
4% - Acidulated Malt - DE
12% - Carapils - Dextrine Malt - US
59% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dry Stout 08-06-23
Irish Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.041
OG
-
1.008
FG
-
32.1 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
36.3° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
133 per 12oz
Calories
Clone This Recipe
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