Tropical Stout Recipe - Dry Stout feb 21

Recipe Info

Recipe Image

Dry Stout feb 21

by on
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Acidulated Malt - DE , Chocolate Malt - US, Flaked Oats - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, Yarrow.

This recipe was cloned from Milk Stout 11-18-16.

Fermentables

80% - Pale Ale - US
20
36
3
Mash
8% - Roasted Barley - US
2
29
500
Mash
3% - Acidulated Malt - DE
0.75
27
3
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
8% - Flaked Oats - US
2
37
1
Mash

Hops

Chinook
2.5
Pellet
Boil
60 min(s)
10
39.5

Yeast

Danstar Nottingham
80%

Other Stuff

Yarrow
0
each
Mash

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Stout feb 21
Tropical Stout
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.012 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.9° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 201 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Dragon Tropical Stout

Tropical Stout
by Bmdubberu 5/26/2021 5:38:14 PM

Porter Chocolate

American Porter
by Brewer 118650 5/24/2021 10:22:47 AM

Almost breakfast stout - Clone...

Oatmeal Stout
by DontPayAttentionToMe 4/26/2021 4:31:30 PM

Tropico Stout 04-24

Tropical Stout
by anisomez 4/24/2021 4:15:29 AM
© 2021 by brewgr.com. All Rights Reserved. v2.2.2