Tropical Stout Recipe - Dry Stout feb 21
Tropical Stout
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Dry Stout feb 21
by mattsbrew on 2/25/2021
All Grain
11 Gallon(s)
13 Gallon(s)
60 min
75%
All Grain Tropical Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Roasted Barley - US, Acidulated Malt - DE
, Chocolate Malt - US, Flaked Oats - US, Chinook Hops, Danstar Nottingham Homebrew Yeast, Yarrow.
This recipe was cloned from Milk Stout 11-18-16.
3% - Acidulated Malt - DE
No special instructions in this recipe
Tasting Notes (0)
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Dry Stout feb 21
Tropical Stout
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.012
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
36.9° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
201 per 12oz
Calories
Clone This Recipe
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