Dunkles Weissbier Recipe - None the Weizer

Recipe Info

Recipe Image

None the Weizer

by on
All Grain
5.2 Gallon(s)
7.2 Gallon(s)
90 min
78%
Re-creation of a recipe that garnered a first place at the 2012 Bluebonnet Brewoff for German Wheat and Rye beer.

Fermentables

21% - Briess Munich 10L
2
34
10
Mash
16% - Pilsner - US
1.5
34
1
Mash
8% - CaraMunich - BE
0.75
34
56
Mash
3% - Caramel/Crystal 150 - US
0.25
35
150
Mash
1% - Chocolate Malt - US
0.125
34
350
Mash
52% - Dark Wheat - DE
5
39
9
Mash

Hops

Spalt
1
Pellet
Boil
60 min(s)
4
16.3
Saaz
1
Pellet
Boil
2 min(s)
3.8
1.3

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in with 2.67 gal of 133 deg water for a protein rest temp of 124, hold for 20 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

None the Weizer
Dunkles Weissbier
  • 5.20 Gallons Liters Batch Size
  • 7.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.6 IBU (brewgr) Bitterness
  • 0.33 BG:GU
  • 17.8° SRM Color
  • 78% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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