Best Bitter Recipe - Taylors Landlord

Recipe Info

Recipe Image

Taylors Landlord

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - UK, Golding Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

99% - Maris Otter Pale - UK
4.3
38
3
Mash
1% - Black Malt - UK
0.03
28
500
Mash

Hops

Golding
22
Leaf
Boil
45 min(s)
5
10.6
Styrian Goldings
18
Leaf
Boil
45 min(s)
5.3
9.2
Styrian Goldings
20
Leaf
Boil
10 min(s)
5.3
4.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Taylors Landlord
Best Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 148 per 12oz Calories
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