Ordinary Bitter Recipe - Cumberland Ale

Recipe Info

Recipe Image

Cumberland Ale

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain Ordinary Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Torrified Wheat - US, Black Malt - UK, Challenger Hops, Golding Hops, Fermentis Safale S-04 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
4
38
3
Mash
8% - Torrified Wheat - US
0.35
36
2
Mash
1% - Black Malt - UK
0.037
28
500
Mash

Hops

Challenger
30
Leaf
Boil
45 min(s)
7
20.2
Golding
15
Leaf
Boil
10 min(s)
4.8
2.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Gypsum
5
g
Mash
Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cumberland Ale
Ordinary Bitter
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 7.9° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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