Belgian Blond Ale Recipe - Belgian Wino Grape Ale no2

Recipe Info

Recipe Image

Belgian Wino Grape Ale no2

by on
All Grain
5 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Carapils - Dextrine Malt - US, Cane Sugar - US, Grape Extract, Nelson Sauvin Hops, Saaz Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.

Fermentables

69% - Pilsner - BE
10
36
2
Mash
3% - White Wheat - US
0.5
40
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
7% - Cane Sugar - US
1
46
1
Late
17% - Grape Extract
2.5
46
0
Late

Hops

Nelson Sauvin
0.5
Pellet
Boil
30 min(s)
11.3
11.3
Nelson Sauvin
1
Pellet
Boil
15 min(s)
11.3
14.7
Saaz
1
Pellet
FlameOut
0 min(s)
3.8
0.0

Yeast

White Labs Belgian Golden Ale WLP570
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Decoction
125
20 min
Beta-amy
Decoction
148
30 min
alpha-amy
Decoction
155
30 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wino Grape Ale no2
Belgian Blond Ale
  • 5.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.092 OG
  • 1.018 FG
  • 26.0 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 9.5% ABV Alcohol
  • 318 per 12oz Calories
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Belgian Blond Ale

OG 0.995
1.120
OG: 1.062-1.075 / Your OG: 1.092
FG 0.995
1.120
FG: 1.008-1.018 / Your FG: 1.018
IBU 0
120
IBU: 15-30 / Your IBU: 26
SRM 0
40
SRM: 4-7 / Your SRM: 4.2
ABV 0
14
ABV: 6-7.5 / Your ABV: 9.5
BG:GU 0
2
BG:GU: 0.20-0.48 / Your BG:GU: 0.28

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