Oatmeal Stout Recipe - Peppermint Stout JBE

Recipe Info

Recipe Image

Peppermint Stout JBE

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 60L - UK, Rolled Oats - US, Chocolate Malt - US, East Kent Goldings Hops, Hallertau Hops, Fermentis Safale US-05 Homebrew Yeast, cocoa, coffee, peppermint leaves/extract.

Fermentables

71% - 2-Row - US
4
37
1
Mash
11% - Crystal 60L - UK
0.6
34
60
Mash
11% - Rolled Oats - US
0.6
33
2
Mash
7% - Chocolate Malt - US
0.4
34
350
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
60 min(s)
5.5
23.8
Hallertau
0.3
Pellet
Boil
45 min(s)
4.5
10.7
Hallertau
0.3
Pellet
Boil
5 min(s)
4.5
2.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

cocoa
0
each
Boil
coffee
0
each
Boil
peppermint leaves/extract
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
higher mash temp (154 or so) to produce more body (more sugar left)
2.
consider high end of IBU to balance the sugar left from higher mash temp
3.
oatmeal and such to produce head body

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Peppermint Stout JBE
Oatmeal Stout
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 33.4° SRM Color
  • 60% Efficiency
  • 6.3% ABV Alcohol
  • 202 per 12oz Calories
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