Citra Pale Ale 2 Recipe

Recipe Info

Recipe Image

Citra Pale Ale 2

by on
All Grain
21 Liter(s)
22.1 Liter(s)
30 min
77%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Pale Wheat - CA, Crystal 15L - UK, Centennial Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast, Calcium Chloride, Epsom Salt, Gypsum, Lactic Acid, Yeast Nutrient, Whirlfloc Tablet.

Fermentables

98% - Pale Ale - CA
3.92
37
3
Mash
1% - Pale Wheat - CA
0.04
36
3
Mash
1% - Crystal 15L - UK
0.04
34
15
Mash

Hops

Centennial
35
Pellet
Boil
15 min(s)
10.5
23.0
Centennial
35
Pellet
Boil
1 min(s)
10.5
2.0
Citra
84
Pellet
DryHop
4 day(s)
12.6
0.0
Centennial
16
Pellet
DryHop
4 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Calcium Chloride
2.39
g
Mash
Epsom Salt
0.23
g
Mash
Gypsum
1.22
g
Mash
Lactic Acid
3.4
ml
Mash
Yeast Nutrient
2
g
Boil
Whirlfloc Tablet
0.5
each
Boil

Mash Steps

Saccharification Rest
Infusion
66
60 min
Mash-Out
Direct Heat
77
10 min
Sparge
Infusion
80
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Pale Ale 2
  • 21.00 Gallons Liters Batch Size
  • 22.10 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.5° SRM Color
  • 77% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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