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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    40% - Pale 2-Row - CA
    40% - Maris Otter Pale - UK
    10% - Crystal 60L - UK
    5% - Flaked Barley - US
    5% - Chocolate - UK
    7 lb kg total fermentables

    Hops

    Magnum
    17.1
    East Kent Goldings
    3.9
    78 oz g total hops

    Yeast

    Fermentis Safale S-04
    Danstar Nottingham

    Other Stuff

    Calcium Chloride
    Gypsum
    Lactic Acid
    Whirlfloc Tablet

    Mash Steps

    Saccharification Rest
    Mash-Out
    Sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Dark Mild Test Batch 2
    • 42.00 Gallons Liters Batch Size
    • 45.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.038 OG
    • 1.008 FG
    • 21.0 IBU (tinseth) Bitterness
    • 0.55 BG:GU
    • 20.0° SRM Color
    • 75% Efficiency
    • 3.8% ABV Alcohol
    • 124 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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