Spice, Herb, or Vegetable Beer Recipe - Le Nectar d'Orient Crue
Spice, Herb, or Vegetable Beer
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Le Nectar d'Orient Crue
by Brewer 120532 on 7/23/2023
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 5 min
Efficiency: 65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Pale Ale - BE, Munich - Light 10L - US, Pale Wheat - CA, Rye - DE, Spelt Malt - DE, Acidulated Malt - DE
, Strisselspalt Hops, White Lab Hornindal WLP521 Homebrew Yeast, Rosemary, menthe, thym, rose.
This recipe was cloned from Gruit Crue .
9% - Munich - Light 10L - US
9% - Acidulated Malt - DE
name
White Lab Hornindal WLP521
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Le Nectar d'Orient Crue
Spice, Herb, or Vegetable Beer
25.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
5
min
Boil Time
1.057
OG
1.013
FG
0.8 IBU (tinseth)
Bitterness
0.01
BG:GU
5.6 ° SRM
Color
65%
Efficiency
5.7 % ABV
Alcohol
191 per 12oz
Calories
Clone This Recipe
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