Spice, Herb, or Vegetable Beer Recipe - Le Nectar d'Orient Crue

Recipe Info

Recipe Image

Le Nectar d'Orient Crue

by on
All Grain
25 Liter(s)
25 Liter(s)
5 min
65%
All Grain Spice, Herb, or Vegetable Beer homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Pale Ale - BE, Munich - Light 10L - US, Pale Wheat - CA, Rye - DE, Spelt Malt - DE, Acidulated Malt - DE , Strisselspalt Hops, White Lab Hornindal WLP521 Homebrew Yeast, Rosemary, menthe, thym, rose.

This recipe was cloned from Gruit Crue.

Fermentables

18% - Honey - US
1.2
35
1
Late
22% - Pale Ale - BE
1.454
38
3
Mash
9% - Munich - Light 10L - US
0.595
35
10
Mash
8% - Pale Wheat - CA
0.548
36
2
Mash
17% - Rye - DE
1.12
38
3
Mash
17% - Spelt Malt - DE
1.171
37
2
Mash
9% - Acidulated Malt - DE
0.629
27
3
Mash

Hops

Strisselspalt
10
Pellet
FirstWort
5 min(s)
4
0.8

Yeast

White Lab Hornindal WLP521
78%

Other Stuff

Rosemary
3
each
Mash
menthe
1
each
Mash
thym
3
each
Mash
rose
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
72
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Le Nectar d'Orient Crue
Spice, Herb, or Vegetable Beer
  • 25.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.057 OG
  • 1.013 FG
  • 0.8 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 5.7% ABV Alcohol
  • 191 per 12oz Calories
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