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Gruit Crue
by Brewer 120532 on 4/26/2022
All Grain
26 Liter(s)
26 Liter(s)
5 min
64%
Romarin 7 bouquets
Thim frais 4 bouquets
Eucalyptus frais 50g
Menthe fraiche 2 bottes (20-25g) 10 min avant la fin
9% - Munich - Light 10L - US
10% - Acidulated Malt - DE
Wyeast Belgian Saison 3724
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
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26.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
5
min
Boil Time
-
1.052
OG
-
1.008
FG
-
0.0 IBU (tinseth)
Bitterness
-
0.00
BG:GU
-
5.4° SRM
Color
-
64%
Efficiency
-
5.7% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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