Gruit Crue Recipe

Recipe Info

Recipe Image

Gruit Crue

by on
All Grain
26 Liter(s)
26 Liter(s)
5 min
64%
Romarin 7 bouquets Thim frais 4 bouquets Eucalyptus frais 50g Menthe fraiche 2 bottes (20-25g) 10 min avant la fin

Fermentables

15% - Honey - US
1
35
1
Late
22% - Pale Ale - BE
1.454
38
3
Mash
9% - Munich - Light 10L - US
0.595
35
10
Mash
8% - Pale Wheat - CA
0.548
36
2
Mash
17% - Rye - DE
1.12
38
3
Mash
18% - Spelt Malt - DE
1.171
37
2
Mash
10% - Acidulated Malt - DE
0.629
27
3
Mash

Hops

No hops in this recipe

Yeast

Wyeast Belgian Saison 3724
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gruit Crue
  • 26.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 5  min Boil Time
  • 1.052 OG
  • 1.008 FG
  • 0.0 IBU (tinseth) Bitterness
  • 0.00 BG:GU
  • 5.4° SRM Color
  • 64% Efficiency
  • 5.7% ABV Alcohol
  • 171 per 12oz Calories
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