Irish Stout Recipe - Corkshire Dry
Irish Stout
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Corkshire Dry
by Strongbeard-McMorgan on 7/1/2015
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Chocolate Malt - US, Honey - US, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Clone Of Cork County Stout.
56% - Maris Otter Pale - UK
14% - Chocolate Malt - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Corkshire Dry
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
53.2 IBU (rager)
Bitterness
-
0.94
BG:GU
-
63.8° SRM
Color
-
65%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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