Irish Stout Recipe - Clone Of Cork County Stout
Irish Stout
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Clone Of Cork County Stout
by Strongbeard-McMorgan on 6/30/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
72%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Callahans Irish Export Stout.
65% - Maris Otter Pale - UK
7% - Acidulated Malt - DE
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Cork County Stout
Irish Stout
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
37.9 IBU (rager)
Bitterness
-
0.76
BG:GU
-
37.0° SRM
Color
-
72%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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