American Pale Ale Recipe - Summer Ale

Recipe Info

Recipe Image

Summer Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
81%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Honey Malt - CA, Biscuit Malt - BE, Centennial Hops, Amarillo Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

94% - Pale Ale - US
12
37
3
Mash
3% - Honey Malt - CA
0.4
37
25
Mash
3% - Biscuit Malt - BE
0.4
36
23
Mash

Hops

Centennial
1.3
Pellet
Boil
60 min(s)
8.4
30.5
Amarillo
2
Pellet
FlameOut
0 min(s)
14.9
0.0
Centennial
1.5
Pellet
Boil
10 min(s)
9.2
14.0

Yeast

Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Summer Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 44.5 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.9° SRM Color
  • 81% Efficiency
  • 6.1% ABV Alcohol
  • 216 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.064
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.017
IBU 0
120
IBU: 30-50 / Your IBU: 45
SRM 0
40
SRM: 5-10 / Your SRM: 6.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.70

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