American Amber Ale Recipe - HNY

Recipe Info

Recipe Image

HNY

by on
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Cluster Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Dextrose.

This recipe was cloned from Simple Amber.

Fermentables

79% - 2-Row - US
17
36
2
Mash
9% - Vienna - US
2
36
4
Mash
7% - Caramel/Crystal 80 - US
1.5
35
80
Mash
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Cluster
2
Pellet
Boil
60 min(s)
7
25.7
Cascade
1
Pellet
Boil
15 min(s)
5.8
5.3
Cascade
2
Pellet
Boil
5 min(s)
5.8
4.3
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Whirlfloc
1
each
Boil
Dextrose
8.4
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HNY
American Amber Ale
  • 10.00 Gallons Liters Batch Size
  • 11.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.3 IBU (brewgr) Bitterness
  • 0.57 BG:GU
  • 11.9° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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