American Amber Ale Recipe - HNY
American Amber Ale
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HNY
by Triple-J on 7/1/2015
All Grain
10 Gallon(s)
11.5 Gallon(s)
60 min
80%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Caramel/Crystal 80 - US, Caramel/Crystal 40 - US, Cluster Hops, Cascade Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast, Whirlfloc, Dextrose.
This recipe was cloned from Simple Amber.
7% - Caramel/Crystal 80 - US
5% - Caramel/Crystal 40 - US
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
11.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
35.3 IBU (brewgr)
Bitterness
-
0.57
BG:GU
-
11.9° SRM
Color
-
80%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
American Amber Ale
OG: 1.045-1.060 / Your OG: 1.062 FG: 1.010-1.015 / Your FG: 1.015 IBU: 25-40 / Your IBU: 35 SRM: 10-17 / Your SRM: 11.9 ABV: 4.5-6.2 / Your ABV: 6.0 BG:GU: 0.42-0.89 / Your BG:GU: 0.57
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