British Brown Ale Recipe - Waterloo Sunset
British Brown Ale
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Waterloo Sunset
by Opus123 7/14/2023
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Brown Malt - UK, Crystal 50L - UK, Pale Chocolate - UK, Fuggles Hops, CellarScience ENGLISH Dry Yeast Homebrew Yeast, Irish Moss.
78% - Maris Otter Pale - UK
10% - Golden Naked Oats - UK
name
CellarScience ENGLISH Dry Yeast
2.25 gallons for Protein Rest (132 F)
2 gallons for Sacchrification Rest (185 F)
3.5 gallons for sparge (170 F)
Tasting Notes (2 )
Tasted on 9/26/2023 by Opus123
Notes:
Shared several bottles with friends. This is a very toasty, malty beer. Really clean with great color and clarity. This was a big hit with everyone, myself included. This definitely hit the mark for a great nut brown ale. Would not change a thing.
Tasted on 8/6/2023 by Opus123
Notes:
Room temperature and not conditioned on bottling day - was milding sweet and toasty with a coffee finish. Not very hoppy.
Waterloo Sunset
British Brown Ale
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.012
FG
23.5 IBU (tinseth)
Bitterness
0.41
BG:GU
15.0 ° SRM
Color
75%
Efficiency
5.8 % ABV
Alcohol
189 per 12oz
Calories
Clone This Recipe
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