Shared several bottles with friends. This is a very toasty, malty beer. Really clean with great color and clarity. This was a big hit with everyone, myself included. This definitely hit the mark for a great nut brown ale. Would not change a thing.
{"RecipeId":110272,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":115095,"Name":"Waterloo Sunset","Description":"Grain Bill:\nBairds Maris Otter\nBriess Blonde RoastOat\nThomas Fawcett Brown\nThomas Fawcett Dark Crystal\nThomas Fawcett Pale Chocolate\n","ImageUrlRoot":null,"StyleId":"13B","StyleName":"British Brown Ale","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1689347481373)\/","BrewSessionCount":2,"MostRecentBrewSession":20016,"Og":1.0441583333333333,"Fg":1.0110395833333334,"Srm":13.827594089798515,"Ibu":25.460090899281827,"BgGu":0.57656367388447283,"Abv":4.2723187499999993,"Calories":146,"AverageRating":4.5,"TastingNoteCount":4,"Fermentables":[{"Per":"78","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"588445","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"588448","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"70","Use":"Mash","Id":"621638","IngId":"519","Name":"Crystal 70L - UK","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.5","Ppg":"33","L":"65","Use":"Mash","Id":"588447","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.25","Ppg":"32","L":"200","Use":"Mash","Id":"588449","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6.1","Ibu":"10.1813087313103","Id":"635036","IngId":"283","Name":"Golding","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"5.6","Ibu":"7.18322840908438","Id":"605682","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5.6","Ibu":"0.931659716032559","Id":"636622","IngId":"283","Name":"Golding","CustomName":"","Rank":"5"},{"Amt":"0.25","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.1","Ibu":"2.52599732146895","Id":"636621","IngId":"283","Name":"Golding","CustomName":"","Rank":"6"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.6","Ibu":"4.63789672138562","Id":"605683","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"8"}],"Yeasts":[{"Atten":"0.75","Id":"173099","IngId":"131","Name":"Fermentis Safale S-04","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"each","Use":"Mash","Id":"112288","IngId":"15891","Name":"Whirlfloc Tablet","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"74930","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"170","Time":"10","Id":"74931","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"185582","Rank":"1","Text":"Strike water: 3.25 gal @ 171F - target temp 156F for 60 minutes"},{"Id":"185583","Rank":"2","Text":"Top off 1 gallon at 158F and stir gently - do not create foam"},{"Id":"185584","Rank":"3","Text":"Empty wort in kettle"},{"Id":"194400","Rank":"4","Text":"Sparge 2.25 gal @ 177F for 10 minutes"},{"Id":"194401","Rank":"5","Text":"Empty into kettle"},{"Id":"194402","Rank":"6","Text":"Sparge 2.25 gal @ 173F for 10 minutes"},{"Id":"194403","Rank":"7","Text":"Empty into kettle"},{"Id":"194404","Rank":"8","Text":"Boil 60 minutes and add hops to schedule"},{"Id":"194405","Rank":"9","Text":"Add Whirlfloc at 5 minutes"},{"Id":"194406","Rank":"10","Text":"Chill to 66F and rest for 30 minutes"},{"Id":"194407","Rank":"11","Text":"Add wort to fermenter and pitch yeast"},{"Id":"194408","Rank":"12","Text":"Hold at 66F for 7 days"},{"Id":"194409","Rank":"13","Text":"Move to secondary and hold for 7 days - check gravity for 2-3 days to ensure finished"},{"Id":"194410","Rank":"14","Text":"Bottle with carb tabs to medium carbonation"},{"Id":"194411","Rank":"15","Text":"Allow 4 weeks at room temp to carbonate"}]}