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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    78% - Maris Otter Pale - UK
    10% - Golden Naked Oats - UK
    5% - Brown Malt - UK
    5% - Crystal 50L - UK
    2% - Pale Chocolate - UK
    10.25 lb kg total fermentables

    Hops

    Fuggles
    10.3
    Fuggles
    3.4
    East Kent Goldings
    9.8
    2 oz g total hops

    Yeast

    CellarScience ENGLISH Dry Yeast

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Waterloo Sunset
    British Brown Ale
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.057 OG
    • 1.012 FG
    • 23.5 IBU (tinseth) Bitterness
    • 0.41 BG:GU
    • 15.0° SRM Color
    • 75% Efficiency
    • 5.8% ABV Alcohol
    • 189 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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