Old Ale Recipe - Old Belle L12023

Recipe Info

Recipe Image

Old Belle L12023

by on
All Grain
265 Liter(s)
275 Liter(s)
65 min
80%
Lote teste

This recipe was cloned from Old Belle.

Fermentables

44% - Pale Ale Agr?ria
35
36
4
Mash
31% - Munich Agr?ria
25
35
9
Mash
5% - Flaked Oats - US
4
37
1
Mash
5% - Crystal Castle Malting
4
30
57
Mash
2% - Melanoidina Weyermann
2
35
26
Mash
1% - Carafa III - DE
1
32
525
Steep
10% - Brown Sugar - US
8
46
10
Late
2% - Brown Sugar - US
1.4
46
10
Late

Hops

Tradition
65
Pellet
Boil
40 min(s)
6.5
2.8
Magnum
245
Pellet
Boil
40 min(s)
12
19.5

Yeast

Fermentis Safale S-04
78%

Other Stuff

Oak Chips
0.2
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Old Belle L12023
Old Ale
  • 265.00 Gallons Liters Batch Size
  • 275.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 22.3 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 19.0° SRM Color
  • 80% Efficiency
  • 7.7% ABV Alcohol
  • 261 per 12oz Calories
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