Witbier Recipe - Clone Of Hoppy wheat
Witbier
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Clone Of Hoppy wheat
by techun on 7/1/2015
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Cane Sugar
- US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Hoppy wheat.
5% - Caramel/Crystal 10 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Hoppy wheat
Witbier
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.016
FG
-
19.7 IBU (tinseth)
Bitterness
-
0.31
BG:GU
-
3.9° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
212 per 12oz
Calories
Clone This Recipe
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