Witbier Recipe - Clone Of Hoppy wheat

Recipe Info

Recipe Image

Clone Of Hoppy wheat

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, 2-Row - US, Caramel/Crystal 10 - US, Cane Sugar - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Hoppy wheat.

Fermentables

47% - White Wheat - US
5
40
2
Mash
47% - 2-Row - US
5
37
1
Mash
5% - Caramel/Crystal 10 - US
0.5
35
10
Mash
2% - Cane Sugar - US
0.25
46
1
Late

Hops

Amarillo
0.5
Pellet
Boil
60 min(s)
9
15.3
Amarillo
0.25
Pellet
Boil
15 min(s)
9
3.8
Amarillo
0.25
Pellet
Boil
2 min(s)
9
0.6

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Hoppy wheat
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.016 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 3.9° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 212 per 12oz Calories
Clone This Recipe

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