American Stout Recipe - Strong Wheat stout
American Stout
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Strong Wheat stout
by Brewer 126236 on 7/12/2023
Recipe Type: All Grain + Extract
Batch Size: 5 Liter(s)
Boil Size: 6.5 Liter(s)
Boil Time: 60 min
Efficiency: 80%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Flaked Spelt - NL, Chocolate Malt - NL, Condensed Wort, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Wheat stout .
24% - Maris Otter Pale - UK
12% - Chocolate Malt - NL
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strong Wheat stout
American Stout
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.015
FG
30.4 IBU (tinseth)
Bitterness
0.50
BG:GU
35.0 ° SRM
Color
80%
Efficiency
5.9 % ABV
Alcohol
206 per 12oz
Calories
Clone This Recipe
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