American Stout Recipe - Strong Wheat stout

Recipe Info

Recipe Image

Strong Wheat stout

by on
All Grain + Extract
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Flaked Spelt - NL, Chocolate Malt - NL, Condensed Wort, Hallertauer Mittelfrüh Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Wheat stout.

Fermentables

20% - Wheat Malt - DE
0.25
37
2
Mash
24% - Maris Otter Pale - UK
0.3
38
3
Mash
20% - Flaked Spelt - NL
0.25
35
2
Mash
12% - Chocolate Malt - NL
0.15
34
375
Mash
24% - Condensed Wort
0.3
30
0
Extract

Hops

Hallertauer Mittelfrüh
20
Pellet
Boil
30 min(s)
4.3
30.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strong Wheat stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 30.4 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 35.0° SRM Color
  • 80% Efficiency
  • 5.9% ABV Alcohol
  • 206 per 12oz Calories
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