Irish Stout Recipe - Wheat stout

Recipe Info

Recipe Image

Wheat stout

by on
All Grain
5 Liter(s)
6.5 Liter(s)
60 min
80%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Maris Otter Pale - UK, Chocolate Malt - NL, Roasted Wheat - NL, IBU's Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

41% - Wheat Malt - DE
0.35
37
2
Mash
35% - Maris Otter Pale - UK
0.3
38
3
Mash
15% - Chocolate Malt - NL
0.125
34
375
Mash
9% - Roasted Wheat - NL
0.075
35
12
Mash

Hops

IBU's
50
Pellet
Boil
60 min(s)
1
27.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat stout
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.042 OG
  • 1.010 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 31.3° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 137 per 12oz Calories
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