International Pale Lager Recipe - Malt Miller Stella Artois Clone

Recipe Info

Recipe Image

Malt Miller Stella Artois Clone

by on
All Grain
25 Liter(s)
27.6052 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Corn - US, Saaz Hops, Mangrove Jacks M84 Bohemian Lager Yeast Homebrew Yeast.

Fermentables

78% - Pale 2-Row - UK
4.0909
36
2
Mash
22% - Flaked Corn - US
1.1364
37
1
Mash

Hops

Saaz
45.4545
Pellet
Boil
60 min(s)
3.8
17.9
Saaz
17.0455
Pellet
Boil
10 min(s)
3.8
2.4

Yeast

Mangrove Jacks M84 Bohemian Lager Yeast
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Malt Miller Stella Artois Clone
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 27.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 20.4 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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