English Barleywine Recipe - BWine
English Barleywine
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BWine
by dep0952 7/8/2023
Recipe Type: All Grain + Extract
Batch Size: 2.4 Gallon(s)
Boil Size: 6.24 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Blonde RoastOat, Aromatic Malt - UK
, Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Magnum Hops, East Kent Goldings Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
63% - Dry Malt Extract - Pale Ale - US
6% - Lactose - Milk Sugar - US
name
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.40
Gallons
Liters
Batch Size
6.24
Gallons
Liters
Boil Size
60
min
Boil Time
1.089
OG
1.014
FG
51.1 IBU (tinseth)
Bitterness
0.57
BG:GU
19.5 ° SRM
Color
75%
Efficiency
9.7 % ABV
Alcohol
307 per 12oz
Calories
Clone This Recipe
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