English Barleywine Recipe - BWine

Recipe Info

Recipe Image

BWine

by on
All Grain + Extract
2.4 Gallon(s)
6.24 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Blonde RoastOat, Aromatic Malt - UK , Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

63% - Dry Malt Extract - Pale Ale - US
3.5
55
6
Extract
9% - CaraPils Copper
0.5
0
40
Mash
2% - Blackprinz - US
0.09375
0
500
Mash
7% - Blonde RoastOat
0.375
0
4
Steep
7% - Aromatic Malt - UK
0.375
0
20
Mash
3% - Brown Sugar - US
0.1875
46
10
Late
6% - Lactose - Milk Sugar - US
0.3125
41
1
Late
4% - Flaked Barley - US
0.25
0
2
Mash

Hops

Magnum
0.5
Pellet
Boil
37 min(s)
13.2
31.2

Yeast

Fermentis Saflager W-34/70
84%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BWine
English Barleywine
  • 2.40 Gallons Liters Batch Size
  • 6.24 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.014 FG
  • 51.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 19.5° SRM Color
  • 75% Efficiency
  • 9.7% ABV Alcohol
  • 307 per 12oz Calories
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