English Barleywine Recipe - BWine
English Barleywine
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BWine
by dep0952 on 7/8/2023
All Grain + Extract
2.4 Gallon(s)
6.24 Gallon(s)
60 min
75%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pale Ale - US, CaraPils Copper, Blackprinz - US, Blonde RoastOat, Aromatic Malt - UK
, Brown Sugar - US, Lactose - Milk Sugar - US, Flaked Barley - US, Magnum Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
63% - Dry Malt Extract - Pale Ale - US
6% - Lactose - Milk Sugar - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
2.40
Gallons
Liters
Batch Size
-
6.24
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.089
OG
-
1.014
FG
-
51.1 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
19.5° SRM
Color
-
75%
Efficiency
-
9.7% ABV
Alcohol
-
307 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.089 FG: 1.018-1.030 / Your FG: 1.014 IBU: 35-70 / Your IBU: 31 SRM: 8-22 / Your SRM: 19.5 ABV: 8-12 / Your ABV: 9.7 BG:GU: 0.29-0.87 / Your BG:GU: 0.35
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