Belgian Dark Strong Ale Recipe - Dark Belgian
Belgian Dark Strong Ale
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Dark Belgian
by TommyDeluge on 7/4/2023
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, Caramel/Crystal 30 - US, Special B - BE, Warrior Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.
3% - Caramel/Crystal 30 - US
name
Fermentis Safbrew T-58
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Dark Belgian
Belgian Dark Strong Ale
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.091
OG
1.027
FG
29.6 IBU (tinseth)
Bitterness
0.33
BG:GU
24.6 ° SRM
Color
75%
Efficiency
8.2 % ABV
Alcohol
319 per 12oz
Calories
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