Belgian Dark Strong Ale Recipe - Dark Belgian

Recipe Info

Recipe Image

Dark Belgian

by on
All Grain
2 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Chocolate Malt - US, Caramel/Crystal 30 - US, Special B - BE, Warrior Hops, Simcoe Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

91% - 2-Row - US
6
37
1
Mash
2% - Carafa I - DE
0.1
32
337
Mash
2% - Chocolate Malt - US
0.1
34
350
Mash
3% - Caramel/Crystal 30 - US
0.2
35
30
Mash
3% - Special B - BE
0.2
30
180
Mash

Hops

Warrior
0.2
Pellet
Boil
60 min(s)
16
21.1
Simcoe
0.2
Pellet
Boil
15 min(s)
13
8.5

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Belgian
Belgian Dark Strong Ale
  • 2.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 29.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 24.6° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 319 per 12oz Calories
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