English Porter Recipe - Here be dragons

Recipe Info

Recipe Image

Here be dragons

by on
All Grain
1500 Liter(s)
1505.6781 Liter(s)
60 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Victory Malt - US, Roasted Barley - US, Chocolate Malt - US, Smoked Malt - US, Magnum Hops, White Labs German Bock Lager WLP833 Homebrew Yeast.

Fermentables

47% - 2-Row - US
325
37
1
Mash
44% - Munich Dark - CA
300
34
32
Mash
4% - Victory Malt - US
25
34
28
Mash
2% - Roasted Barley - US
12.5
25
300
Mash
2% - Chocolate Malt - US
12.5
37
9
Mash
2% - Smoked Malt - US
12.5
25
300
Mash

Hops

Magnum
1500
Pellet
Boil
60 min(s)
12
19.3

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Here be dragons
English Porter
  • 1500.00 Gallons Liters Batch Size
  • 1505.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.101 OG
  • 1.024 FG
  • 19.3 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 36.1° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 356 per 12oz Calories
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