American Pale Ale Recipe - LemonAPA

Recipe Info

Recipe Image

LemonAPA

by on
All Grain
10 Liter(s)
12 Liter(s)
65 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Floor-Malted Bohemian Wheat - DE, Carapale, Citra Hops, Danstar Nottingham Homebrew Yeast, Calcium Carbonate, Gypsum, protafloc, 15 min from flameout, Vitamin C.

Fermentables

94% - Maris Otter Pale - UK
2.35
38
3
Mash
2% - Floor-Malted Bohemian Wheat - DE
0.05
38
1
Mash
4% - Carapale
0.1
34
10
Mash

Hops

Citra
10
Pellet
Boil
20 min(s)
12
17.6
Citra
15
Pellet
Boil
10 min(s)
12
15.8
Citra
25
Pellet
Boil
1 min(s)
12
3.1
Citra
50
Pellet
DryHop
5 day(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Calcium Carbonate
1
g
Mash
Gypsum
1.5
g
Mash
protafloc, 15 min from flameout
1
g
Mash
Vitamin C
0.5
g
Primary

Mash Steps

Infusion
Infusion
65
60 min
Saccharification Rest
Direct Heat
77
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LemonAPA
American Pale Ale
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 5.7% ABV Alcohol
  • 184 per 12oz Calories
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