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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    94% - Maris Otter Pale - UK
    2% - Floor-Malted Bohemian Wheat - DE
    4% - Carapale
    2.45 lb kg total fermentables

    Hops

    Citra
    10.7
    Citra
    17.0
    Citra
    0.0
    Citra
    2.9
    100 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Calcium Carbonate
    Gypsum
    protafloc, 15 min from flameout
    Vitamin C

    Mash Steps

    Infusion
    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of LemonAPA
    American Pale Ale
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 65  min Boil Time
    • 1.054 OG
    • 1.011 FG
    • 30.6 IBU (tinseth) Bitterness
    • 0.56 BG:GU
    • 5.5° SRM Color
    • 70% Efficiency
    • 5.6% ABV Alcohol
    • 180 per 12oz Calories

    Homebrew Style Guide

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